Grain size less than 20 microns. There are no preservatives and flavorings. Different roasting available depending on customer needs.
The name Piemonte hazelnuts indicates the variety hazelnut Tonda Gentile Trilobata cultivated in a territory located in the Piemonte region, processed in accordance with the regional specifications from which it is protected. The "Queen of nuts", because it is among the world's most prized hazelnuts. A unique flavor for a noble ingredient.
Ingredients: 100% Piemonte Hazelnut PGI
Obtained from the hazelnut Tonda Gentile Trilobata. The Tonda gentile is grown in Piemonte, on the Langhe hills at an altitude of about 350 meters above sea level. Ingredients: 100% Hazelnut TGT (Tonda Gentile Tribolata).
Hazelnut selected from Salerno and Napoli, Italy. Ingredients: 100% Italian Hazelnut.
made with selected Italian Hazelnuts and arabica ground coffee. Ideal as stuffing for chocolates and as an ingredient for ice cream. Ingredients: Italian Hazelnut (70 %), coffee (30%).
it is composed with the noblest ingredients for the best homemade ice cream flavored “Bacio”. Does not contain sugar. Ingredients: Hazelnut, cocoa, vegetable fat, whole or chopped toasted hazelnuts.
stands for a more intense taste of cocoa and a darker color. It is particularly suitable for the production of pastry for the topping and ice cream industry. Ingredients: Hazelnut, cocoa, vegetable fat.
Hazelnut selected from, Salerno and Napoli, Italy. Ingredients: Italian Hazelnut and vegetable fat. A product especially suitable for easy use in ice cream and the pastry industry because it maintains its consistency and homogeneity.
Obtained from the hazelnut Tonda Gentile Trilobata. Stabilized hazelnut paste TGT (Tonda Gentile Trilobata). Ingredients: Hazelnut TGT and vegetable fat. A product particularly suitable for easy use in ice cream and the pastry industry because it maintains its consistency and homogeneity.