Our products
Roasted Hazelnuts
The hazelnut follows a roasting process that allows you to maintain and enhance all the unique taste of this fruit. Once roasted hazelnuts are subjected to a further optical sorting and manual choice in order to attract and guarantee a high quality product.
Visit the product pageHazelnut flour
The hazelnut flour is obtained by the process grinding of roasted hazelnuts. It is used in pastry and confectionery for cookies and cake production and allows to produce even gluten-free cakes without sacrificing the taste.
Visit the product pageGrained Hazelnuts
From chopping and sieving roasted hazelnuts. The hazelnut has become an irreplaceable ingredient in confectionery and in the modern ice cream industry.
Visit the product pageHazelnut paste
Obtained from milling and refining roasted hazelnuts without adding any flavoring in order to guarantee the characteristic taste of the fruit. Mainly used for the production of spreads, cakes, biscuits, ice cream and yogurt.
Visit the product pageMaison della Nocciola Spreads
Ideal for confectionery products, craft and industrial. The spreads of MAISON DELLA NOCCIOLA were designed to enhance all the characteristics of the hazelnut taste that it naturally possesses. No hydrogenated fats - No palm oil.
Visit the product page